My lamb chops in mint was good too,I'm glad my father-in-law who was without his dentures was able to eat it. Most importantly, everyone likes it.
It's quite easy to prepare and cook, marinate the lamb chops with lemon juice, grated lemon rind, olive oil and chopped mint leaves the night before,keep them in the fridge. Pan fry them for about 5-7 minutes on each side, serve them with some stir fried shallots, yummy!
Today, I'm not going to the knitting group as a lot of the ladies cannot make it. However, Carolina had invited me and Cassia to her house so hubby will go to Drummonds to listen to the music, amazingly Carolina's hubby is playing at the Drummonds,hmm wonder which band it is.