2 Feb 2010
30 Jan 2010
Kuih Bangkit
Finally I settled on one from the Little Corner of Mine with some modification.
My adapted Kuih Bangkit Recipe:
Ingredients:
-200g tapioca flour/tapioca starch and about 4 pandan leaves
-20g. butter, melted
-1 egg yolk (from large egg)
- 140g icing sugar
-120ml thick coconut milk (or coconut cream)
Method:
1. Preheat oven to 165 degrees celcius,fry the tapioca flour with some pandan leaves and set to cool
Microwave extra tapioca flour for standby (to flour the surface) and kneading purposes.
2. Sift tapioca flour and icing sugar in a big bowl. Add melted butter, yolk & coconut milk. Knead until the dough is pliable. (If the dough is wet or soft, add more tapioca flour, 1 Tbp. at a time and knead until it becomes a harder dough. Likewise, if it's too dry, add more coconut milk).
3. Roll out the dough on lightly floured surface to about 3mm thickness. Cut into shapes with a cookie cutter (Or you can use the kuih bangkit mould (this required longer baked time). Arrange on lined baking tray and bake at 165degrees celcius for 15 minutes. It will puff when baked.
For step-by-step pictures guide, click here.
* TIPS*
----------
1. Just make sure the dough is not too wet, if not it can't hold the shape. How to know is when you rolled it out and cut it with a cookie cutter and placed it on the baking tray, the shape disappeared before your eyes. If this happen, add a little more tapioca flour and knead it again. (microwave extra tapioca flour for backup and kneading purposes) But if the shape hold, you are fine to go.
2. Also, give your kuih bangkit a taste test after 15 minutes and cool off a bit, if it still tasted like not fully dried out in the middle, put it back in the oven and bake it some more until it's completely dried, crispy and melt-in-your-mouth (can be as long as 30 mins). Baking time depended on the thickness of the kuih bangkit, so don't follow blindly by the stated time. For example, after 15 mins, you taste and middle not dry out yet, pop it back for another 5 mins, take it out and do a test taste after it's cool a bit, if still not, in the oven it goes for another 5 mins, until when you tasted the kuih bangkit, it's completely dried in the middle, whole thing crispy and melt-in-your-mouth. I have baked my thicker one for as long as 30 mins before and no harm done.
29 Jan 2010
昨晚睡觉前提醒自己,不管怎样,明天一定要出外走走
早上看到阳光照进我的房间,非常开心
准备起床,刷牙,洗头
让阳光把头发自然烘干,不喜欢用吹风桶的我,在这里要常用,现在的头发干到像稻草
望出窗外,又是白茫茫的一片原来又下雪了
难怪那么冷
别想出门了
星期一回医院复诊
搭巴士到市区4.80英镑,再转车3英镑到医院
3英镑是个day pass,一张车票去哪里都行,只限市区路
雪就随便上车,到处去,到处看
很多旧建筑物,很多咖啡厅和商店
天气冷,又不知道要去那里,有点闷
下次做了research再到处去
这里的老人家很独立
很多退休人士还是每个星期回去上班
家翁的朋友很多都是老师,教授,70多岁了
每个星期还回学校教几天课
家翁很有学问,也看很多实事消息
跟他聊天有点压力
问我对climate change,iraq war 的看法
认为新加拨开赌场有什么利益与社会冲突,会造成什么冲突
还要跟我这个半桶水也不到的学书法!!
在巴士上看到的老人家年级在50-80之间都会自己出门
跟朋友见面,喝茶聊天,自己购物等
家婆72岁,出门会担心身体不能负担,毕竟他曾经有lung cancer,lung bypass现在还有呼吸困难,糖尿病等,每天窝在家里看电视,一个星期去超市购物,这就是他的生活。我快变成他们了
25 Jan 2010
时间飞逝
觉得自己在浪费时间,浪费空气
在这里看医生的次数增加了
眼睛发炎,看了两次医生
感冒好了又来,看医生N次
还有,又晕倒了
说到这个,真的....不知道怎么说
晕倒,头晕,在新国常发生
那里的医生说血压低,给补血药,止晕药
要不然就是抽血验blood count,blood plalet
这里的医生因为我晕,胸口痛,呼吸困难
帮我验血发现我的iron level超低,所以现在每天吃三次iron tablets
饮食也要注意,不能减肥,少喝酒(我已经没什么喝了)
经常看医生,还好看医生,验血等不用钱,只要付药钱
我的iron tablets有三盒,吃一个月,这样只要付4英镑
糊涂的我,set alarm提醒要吃药,照三餐提醒我
13 Jan 2010
However,sometimes it is hard for me to share my feelings with hubby as he doesn't seems to understand how I feel.
For the last few months,I kept something from him,worried that it might anger him and make him upset with me. Finally, after keeping it all bottled up,the stress was getting to me and I spilled out to hubby yesterday.
Amazingly, he did not get angry with me,was quite understanding and I was so relieved.